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Silver Fern Farms Beef Whole Short Ribs Side
Silver Fern Farms Beef Whole Short Ribs Cut side
Cooked Beef Short Ribs on board with a plate of sauce at the side
Cooked Beef Short Ribs placed on top of chopping board
Silver Fern Farms Beef Whole Short Ribs top view on marble board with herbs, salt and pepper on side
Cooked Beef Short Ribs
Silver Fern Farms Beef Whole Short Ribs top view on marble board with hands holding the marble board
Sticky Asian Beef Short Ribs recipe
Silver Fern Farms Beef Whole Short Ribs Side
Silver Fern Farms Beef Whole Short Ribs Cut side
Silver Fern Farms Angus Beef Whole Short Ribs
Cooked Beef Short Ribs on board with a plate of sauce at the side
Cooked Beef Short Ribs placed on top of chopping board
Silver Fern Farms Beef Whole Short Ribs top view on marble board with herbs, salt and pepper on side
Cooked Beef Short Ribs
Silver Fern Farms Beef Whole Short Ribs top view on marble board with hands holding the marble board
Sticky Asian Beef Short Ribs recipe

Beef

Angus Beef Whole Short Ribs

100% Grass-Fed | No Antibiotics | Net Carbon Zero Certified*

Sourced from 100% grass-fed New Zealand Angus beef, these Whole Short Ribs are a butcher’s specialty, bone-in cut featuring five ribs. Aged 21 days for fall-apart tenderness, they boast rich marbling and bold flavor, perfect for smoking, grilling, or slow-cooking.

Average Weight: 5 – 7 pounds
Limited availability—get yours before they’re gone!

Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.

$109.99

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Please note. The total cost of your shippable items must be above our minimum order value of $100.00

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Quality Commitment

We stand by the quality of our products; we track each and every order ensuring it makes it to your delivery location. If our products don’t arrive chilled within 5 days*, you get your money back, guaranteed.

*SHIPPING AND RETURN POLICY

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The Cut

More Information

Beef Whole Short Ribs Carcass Illustration

Why You’ll Love It


• Big on Flavor: Showcasing the bold, beefy flavor Angus is known for, with heavy marbling and deep, satisfying taste.

• Aged for 21 days and graded for eating quality –tender, juicy beef every time.

• Versatile Cooking: Ideal for BBQ, braises, Korean-style galbi, or any low-and-slow masterpiece.

• Farmed Closer to Nature: 100% Grass-Fed & Pasture-Raised, No Antibiotics, No Added Hormones, No Feedlots, Net Carbon Zero Certified*

*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

Silver Fern Farms Beef Whole Short Ribs Side

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